In our fourth episode, Amy chats with Craig Sebenik, SRE at Aurora and co-author of “What is SRE?” and “Salt Essentials.” He has a degree from Le Cordon Bleu (Sydney, Australia), a Master's in Italian Cuisine (Apcius in Florene, Italy), and a Master's in Gastronomy (University of Rheims, France). His greatest passion is teaching what he has learned from adventures in SRE and cooking.